Fabulous Turkey Meatloaf by Nancy Miyasaki

I don't make meatloaf often, but had the urge so I looked for the best Turkey Meatloaf recipe I could find. I adapted the one below from the Barefoot Contessa. It turned out wonderfully! It's a lot of meatloaf, and even though we all loved it, we could not finish it as leftovers. When I do this next time, I'm planning to make…

Roasty Thanksgiving Turkey by Sarah Reid

The perfect Thanksgiving roasted turkey, brined in a salt/honey blend and roasted so that it's browned on the outside but moist on the inside

Green Beans, New Potatoes and Bacon by Salad Foodie

A delicious side to serve with meat, or as a main luncheon dish with salad. Honestly I could almost eat a whole plateful of this! It is so simple but so tasty. First run-through I followed the recipe exactly from Homestyle Amish Kitchen Cookbook by Harvest House Publishers 2010. Having made it several times since I made only minor…

Amanda's Spicy Thanksgiving Turkey by Amanda Riggle

This is my favorite turkey for thanksgiving. It’s savory and delightful. The onions, shallots, carrots and celery infuse the turkey and the juices in the bottom of the pan with a wonderful flavor. I personally like spicy food – that’s why I use garlic, chili powder, and paprika to make my turkey. The paprika on top also adds a nice…

Turkey Stew with Vegetables by Nancy Miyasaki

This is a simple Turkey stew. Super easy and quite tasty!

Skinny Ball Park Turkey Meatloaf by Skinny Kitchen with Nancy Fox

It’s baseball season…Don’t you just love a great tasting hot dog topped with mustard, relish and maybe even ketchup? Well, I’ve created a meatloaf with all these fabulous flavors, only a whole lot healthier! This dish is loaded with flavor. The skinny for a two slice serving is 169 calories, 3.8 grams of fat and 4 Weight Watchers…

Turkey or Beef Sloppy Joes by myra byanka

Use ground turkey or beef for this version of Sloppy Joes with lots of veggies. Serve on hamburger buns or Texas Toast.

Not So Traditional Chili by Michele Sloan

This is great as a messy burrito. The measurements are not precise, but it always turns out delicious. It is one of children's most requested meals.

St. Mary's grilled Apple-Brined Turkey with a late Harvest Fruit Stuffing by Wolfgang Hanau

Producing a juice amber-colored turkey, infused with flavor was possible for the early immigrants in St. Mary's County, Maryland. You won't regret planning for the long marinating time. This uncommonly tasty turkey and the "Late Harvest" fruit…

Spice Rubbed Roast Turkey by Robyn Savoie

This salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just cut the seasonings in half. The instructions include cooking time.

Turkey Swiss Snack Sandwiches by Jennifer Bass

Spinach & Sun Dried Tomatoes Burgers by MANJULA

These are a big hit in the summertime when everyone is tired of the same old burgers and hot dogs. Its nutritious and super quick and crowd pleasing and unusual. Serve with or without buns and your favorite condiments. I like to serve these with Avocados, Tomato, and sometime Tzatziki sauce.

Turkey Leftovers by Dennis Mirabal

I would call this Thanksgiving leftovers, but we smoke turkey often and like to do this with our leftovers. It's easy, quick and you won't need anything extra other than the rolls. I have to say I saw these in a news paper or on a cooking show sometime back but don't remember where. I wish this was my own creation, but it is not.…

Sophie's Thanksgiving Stuffing by Lily Julow

This the stuffing my mother made every year for fifty years. I've tried a lot of interesting-sounding stuffings, but none hit the spot like this simple but brilliant combination of tastes and textures. The quantity is enough for an 18 to 20-pound bird.

Slow Cooker Low Fat Turkey Chile by Heidi T

It only takes a few minutes prep time. I make this several times a month because it's my families favorite. It freezes nicely too. Serve it with some corn bread or on top of pasta, anyway you serve it you will fall in love with this recipe.