All recipes » North american » Potatoes » 300 or fewer calories
Maple Sweet Potato Puree with Caramelized Onions by Chez la mere
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1 vote
2647 views
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Tater Wedges by Jennifer SikoraCrispy and delicious tater wedges to compliment any meal. Simple and easy to prepare--and frugal on the budget! It's a win-win all the way around with this side dish. |
1 vote
1918 views
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FLORA'S SPICED PEACH BREAD by FLORA A. GORDONI HAVEN'T MADE THIS IN SEVERAL YEARS, SO I'M DUSTING IT OFF AND ADDING IT TO MY COLLECTION, IT WAS A HIT I USUALLY MAKE THIS IN THE FALL |
1 vote
2038 views
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Mashed Potatoes 400pp@1/2cup by william ruiz
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1 vote
1441 views
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Cheddar Cheese Onion Potatoes by Bunny BostowI don’t think there’s any better combination when your making a recipe than “easy and delicious!” These oven baked potatoes have five common everyday ingredients ,including the potatoes , that come together to make one heck of side dish. We’re using baking potatoes (Russet potatoes ) for the recipe. They can be peeled or unpeeled,… |
1 vote
240 views
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Easy Potato Salad by Penny HawkinsDelicious and super-fast potato salad that only has 4 ingredients. |
1 vote
2212 views
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Rosemary Roasted Potatoes-400 by william ruizYield 400 -4oz srvngs |
1 vote
1313 views
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Mashed Potatoes by Candice GoodyearI don't like instant mashed potatoes at all. I make mine from scratch like many cooks out there. I like them either with butter and sour cream or butter and milk in them both are delicious. But, if you don't have milk or sour cream on hand you can substitute 1/4 cup real mayo, still taste great. |
1 vote
1597 views
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Creamed Potatoes by CarolinaheartstringsThanksgiving is just around the corner and with that all the wonderful foods that we traditionally make and eat and love! This month Alessa’s and my recipes will be a new twist on the old favorites. If your family is anything like mine mashed potatoes and gravy are a must have at our feast. I generally make mashed potatoes the… |
1 vote
1739 views
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Potatoes, Fried Home Style by Dave McFarlandThis recipe is similar to the way my Father would cook potatoes on a Sunday morning. I added the Bell Peppers. If it was good weather, we would cook outdoors on our open fireplace. The wood smoke would add a great flavor, as it does to everything. Bacon, eggs, and pancakes were awesome, when cooked outdoors. A pot of coffee,… |
1 vote
1910 views
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Hash Browns by william ruiz
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1 vote
1294 views
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