Fish Batter by Micheline

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets.

Garden Salmon Loaf by BearNakedBaker

Fresh Corn Pancakes by Miriam Russell-Wadleigh

Tuna Macaroni by Deepti Naik

Herb Salmon by Emily Grace

A light and tasty salmon that my mama made for me growing up... mmm!