Chicken with Rosemary and Thyme by ShaleeDP

This is my quick and easy version of pan fried chicken with rosemary and thyme. My kid loves this and would enjoy it everytime I make it. A twist would be to add lemon zest onto the marnade, it will give a tangy orangy scent.

Chicken Apple Meatballs by Kristen Podulka

These are fantastic! Serve as a snack, an appetizer, or with fresh veggies as a main course. Plus kids love ‘em! And don’t worry about frying in a deep skillet of oil. They aren’t greasy because ground chicken absorbs very little oil during cooking. Now that you have this recipe, no need for those icky frozen meatballs!

Chicken-Rice Soup by RecipeKing

Chicken-Rice Soup is a delicious, hearty and quick recipe for lunch or a light dinner. It takes only (10) minutes to prepare and (30) minutes to cook. Made with simple ingredients. Canned chicken breast, celery, carrots, onion, rice and canned chicken broth are seasoned, combined and simmered on the stove-top. It is also a healthy,…

Baked Chicken & Stuffing by Beth Roan

A quick and easy meal. I threw this together very last minute.

Mexican Chicken Soup by Mellie Duffy

This is a super easy, healthy, & inexpensive soup to make. It can be made spicier by using medium or hot salsa instead of mild salsa; but be sure to get thick & chunky salsa. For the 2 cups of cooked chicken breast, I cut up the breasts (about 2 large size) while they are…

Buttermilk Baked Chicken Drumsticks by "Cheffie Cooks"

One of my family favorites on a weekend after a day of swimming pool time!

Bubba’s Wave Oven Mustard Baked Chicken by John Luse

A little bit of spicey goodness for your chicken

Chicken Thighs with Artichokes, Smoked Paprika, and Port by Vivien

Chicken thighs with artichokes simmered in broth flavored with port, ginger, and cilantro. Smoked paprika spices it up. Serve this over steamed brown rice. This can be accompanied by steamed green beans lightly tossed with butter and sprinkled with toasted slivered almonds.

Chicken and Dumplings by Ferihan

CHICKEN BREASTS WITH MUSHROOMS IN A THYME-DIJON CREAM by Devaki Das

Zesty Feta Chicken Tenders by Merce Escobar

These are chicken tenders, but not for eight year olds. I am a big kid at heart and although I truly enjoy this restaurant standby, at home I like to explore the simple, yet delicious concept and also make it a healthful choice. I hope you will too... Change it up, make them Jamaican style with Ocho Rios Jerk seasoning and melted…

Zesty Lime Marinated Chicken with Homemade Watermelon Salsa by Skinny Kitchen with Nancy Fox

This recipe is a true gem…Truly fresh and refreshing! First, the chicken is so tender and flavorful. Marinating in fresh lime juice and seasonings really adds to its tenderness. In addition, we’re topping the cooked chicken with a tasty and simple to make honey lime glaze. Our summertime salsa is sweet, crunchy and mildly spicy.…

Low Fat and Dreamy, Chicken Stroganoff by Skinny Kitchen with Nancy Fox

This time of year is all about hearty comforting foods. Traditional Stroganoff is made with thin slices of beef, onions, mushrooms, all sautéed in butter and combined with a rich sour cream sauce. This skinny recipe uses similar ingredients but with many reduced-fat replacements. For example, I’ve swapped the beef with boneless,…

Parmesan Chicken with Caesar Roasted Romaine by JASON MATA

This is a simple, healthy chicken dish that you can put together during a busy week. The kids really enjoyed the meal and the chicken was very moist and flavorful.

Teriyaki Chicken and Rice by Carolinaheartstrings

We eat a lot of rice in my home and I hate to admit it but (shhhh…..) sometimes I actually use instant rice. It is especially good for casseroles that don’t’ need long baking time and this is one such variation that I fix from time to time. It is really tasty on a cool evening and a great weeknight meal since it does not take long to…