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	Chicken Wings or Drummies - Orange Glazed by Amos Miller Just make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very simple, but does take some lapsed time because I bake the wings, so the skin is crisp, yet the meat is moist and very tender. No eggs, flour, oil or milk are used in this recipe. This recipe makes enough glaze to coat…	2 votes 1 review 4 comments 8458 views
	Sweet and Sticky Chicken Wings by kevin These wings are better than hot wings and more fun to eat!!	1 vote 1710 views
	Bourbon Chicken by Henry Moline A delicious dish that can be served best with rice or couscous.	1 vote 3064 views