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All recipes » North american » Slow cook » Winter » 600 or more calories
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Herbed Duck Broth with Wild Rice by Amos MillerTake most of one duck, some fresh herbs, the flavors from a few vegetables and simmer. Voila! It's that simple. Almost. This recipe employs one duck, but you will be able to serve each of 6 to 8 diners a lovely bowl of this 'soup course' delight. What we have here is not a consomme, not a soup, and not really, by classical… |
1 vote
9602 views
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Taylor's Texas Chili w/ Beans by Wendi TaylorI like to make this in the crock pot and let it cook on low all day, but I've adapted the recipe (and tested it) for a shorter cooking time and a stove-top option. Top chili with crumbled corn chips, shredded cheese, and chives for an especially delicious treat. |
1 vote
4689 views
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