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	Goat Cheese Crusted Loin of Lamb by Alex Marsh This is a lamb dish that I put on the menu at Brick when I first started here in 2007. I love the play between the sweetness of the caponata, and the earthy flavor of the goat cheese. The slightly acidic and sweet tomato sauce brings it all home...	1 vote 2 comments 11532 views
	Sesame-Crusted Tuna with Wasabi-Ponzu Sauce by Ferihan This tuna recipe takes on an Asian flair with a coating of sesame seeds and a sauce of wasabi paste, soy sauce and fresh ginger. It is so easy and you can do it with salmon too. The Wasabe -Ponzu Sauce can also be used as salad dressing. I served it on Spring Salad mix with Arugula and it was light, low in calories and high in…	1 vote 2934 views