Frozen Grape and Banana Skewers with Chocolate Drizzle by Enda Love

Double Chocolate Oreo Brownies by viper

Peanut Butter Chocolate Chip Cookies by Salad Foodie

These peanut butter cookies have crunchy chopped peanuts and either chopped semisweet chocolate chunks or jumbo chocolate chips. They are somewhat chewy and moist if the baking is followed carefully, though you can bake an extra minute or two for a crisper version if you prefer (see Photo 2.)

Amazing Chocolate Chip Cookie Recipe by Alex Dew

This is our families secret chocolate chip recipe. We have a large family so this one makes over 4 dozen chocolate chip cookies. You can explore different avenues regarding most cookie recipes to acclimate to your own taste. Remember the more brown sugar you utilize the chewier sort cookie you make. I don't think this one needs much…

Red Velvet Shortbread Cookies by Jeannie Zastawny

Holiday Baking - 2010 Perfect for any Holiday Party you have planned this Holiday Season

Butter-Nut Snowballs by Jeannie Zastawny

Gooseberry Patch - Paula Bondy

Ham Breakfast Braid by Kathy Foster

Noel Bars by Jeannie Zastawny

Gooseberry Patch - Carol Barnes This will be great for the Holiday Cookie Platter

Boiled Fruit Cake by Melinda

This dark fruit cake recipe has been in our family for over 50 years. Very moist and delicious. It can be frozen if well wrapped for several months. I often make this in small pans and wrap for addition to Christmas baskets.

Buttermilk Rolls by Jennifer Blair

I make these rolls at least once a month sometimes more.You can mix them up let them go through their first rise use what you need & put the rest in the refrigerator for later, not really sure how long they will last they don't make it a week around here,but I would say on longer than 7 days.If you do put the remainder in the…

Cherry-Almond Balls by Jeannie Zastawny

Taste Of Home - Ada Rost

Hot Sticky Buns by kate jennings

I learned this recipe from my 8th grade Home/Ec teacher. It was one of the few recipes I knew when I got married, and now I make it for my kids. It's one of their favorites.

Gingerbread Cupcakes with Cayenne Butter Cream by Windle Grissett

ULTIMATE PEANUT BUTTER COOKIES by Angela Merrick

THIS WAS PASSED DOWN TO ME FROM MY GERMAN GRANDMOTHER!

Cyn's Incredible Crunchy Bananas by Cynthia Sperry

Ripe bananas coated with crunchy topping and toasted shredded coconut with cinnamon & curry. Fantastic for Breakfast or Brunch, or makes a wonderful dessert.