Pumpkin Biscotti with White Chocolate Drizzle by Alison Bermack

These biscotti won’t last long in your cookie jar. Although they can be made year round, they are perfect for the Fall months when pumpkin is seasonal. A white chocolate drizzle adds the finishing touch to the subtle pumpkin taste in these crunchy, flavorful cookies.

Banana Bread by margaret Meyer

A family favorite here! This vegan banana bread recipe is nice and moist. I've been making this for years made with whole wheat flour. http://veganmontana.blogspot.com/2010/05/banana-bread.html

Meatloaf Sliders with Tomato Relish and Cheese by BearNakedBaker

Bacon Wrapped Pineapple by Jennifer Sikora

bacon, pineapple, and brown sugar all caramelized together.

Snicker's Cookies by Fire up the Oven

These cookies were a long time in the making. Every time I would buy the Snicker’s for this recipe, my husband (Mark) would eat them. (Not that I blame him mind you.) Finally!, I was able to put some aside, long enough to get them made. In my humble opinion, these are great, and if you can keep the Snicker’s in your house long enough…

Sunflower Cranberry Crunch by Thea Ledendecker

Spinach Parmesan Bites by Jessica

A healthy substitute for bread and rolls

Gobs by Andra Kiser

My mother has made these for over 40 years...and I still can't get enough of them. This is her version of Whoopie Pies.

Lemon~Garlic & Basil Baked Salmon by "Cheffie Cooks"

We love Salmon and the flavors just explode in your mouth.

Grandma Martin's Persimmon Cookies by Andra Kiser

Grandma didn't always time things in the oven...she just knew when the cookies looked done. So, her recipe has no time listed. I'm going to make these as soon as I find persimmons and time it for you.

Cumin and Coriander BBQ Pork Spareribs by Mihir Shah

I had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with light spice and honey, and this gem. I actually returned some of the traditional slab to the serving plate so I could make room for this winner! The best part of this recipe is the mix of cumin and coriander in the dry rub.…

Rosemary Butter Cookies by Michele Grason

These cookies are so unique and the flavors of the rosemary, salt and sugar together are a great combination. You can use granulate sugar on the edges of the cookies or candy crystals for cake/cookie decorating or clear rock sugar sprinkles. These options make the cookies sparkle around the edges.

Spare Ribs Roasted with Garlic & Red Pepper by Catherine Pappas

Adapted from: Lidia’s Italian American Kitchen. These ribs are delicious and so tender. Enjoy with Love, Catherine

Texas Cow Patties by Evelyn Scott

Sugar Cookies by Aimee Thomes Plesa

These extra thick cookies are great for making sugar cookie bouquets.