All recipes » North american » 600 or more calories
Red Velvet Cupcakes by Andrea FazYummy recipe, and very appealing to the eye as well with its distinctive red coloring. |
6 votes
34282 views
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Mouth Watering Bacon Wrapped Meatloaf by Angela LeMoineOnto the meatloaf. Meatloaf is one of those dishes that comes together really easily, is super versatile and just down right comforting! I love playing with different flavors when it comes to meatloaf, one my my favorite versions is BBQ Meatloaf... coming soon ;-) Can I just say that myself, the hubs and my mother all agreed that… |
3 votes
14452 views
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Mountain Dew™ Cake by Sacora"Made with good ol' Mountain Dew™." |
1 vote
8649 views
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Cola Braised Boneless Beef Short Ribs by Culinary EnvyThese deliciously tender Cola Braised Boneless Beef Short Ribs are a very easy slow braised recipe for a fabulous everyday family dinner! Bake in the oven or a crock-pot. The cola sauce is AMAZING! |
1 vote
6193 views
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3 Ingredient Smoked Ham by Patti FisherWe had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra delicious. The sweet comes from brown sugar. The spicy comes from the mustard. Ken prefers the horseradish or jalapeno mustard, Patti likes the spicy brown or Dijon. Patti and I have set one… |
1 vote
4936 views
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Beer-battered Mahi-mahi Fillets by Rene AstudilloWhen I lived in Hawaii, my favorite fish was the Mahi-mahi. Sometimes called dolphinfish, it usually found in off-shore temperate tropical and subtropical waters. The name means "very strong" in Hawaiian. But don't be fooled, it doesn't have a very strong taste like other fish. The best way to cook mahi-mahi is to grill or bake it… |
1 vote
3584 views
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Pinwheel Appetizers by Robin CooperOne of the best appetizers ever!! Very simple and easy to make and are a huge hit with everybody:-) |
2 votes
31578 views
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Hatch Green Chile Stew by Jesica MuellerHatch, NM is the home of some of the BEST green chile in NM |
2 votes
12028 views
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Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners by Wendi TaylorEveryone loves Gumbo. No one likes to make it. But really, it isn't that difficult. I developed this (relatively) simple, totally from scratch recipe for all the Canjun food lovers who have been too intimidated to try making their own. You can use different meats if desired as long as you end up with approximately the same… |
4 votes
19544 views
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Carne Asada Marinade by Tamie SnowThis traditional Mexican Carne Asada marinade recipe will marinade 5-6 pounds of meat and can be easily halved or doubled. source: http://www.authenticmexicanfoodrecipes.com/carne_asada_marinade_/ |
8 votes
56480 views
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Buffalo Chicken Rolls by WalkerWell, the SuperBowl is a couple of weeks away and it is time to start planning all the snacks for the big game. It seems every year someone wants buffalo wings and somebody else wants egg rolls. So this year I am thinking, "Why not combine the two?" That's right, I am talking about Buffalo Chicken Rolls. |
6 votes
25284 views
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Pumpkin Bread Pudding with Bourbon Sauce by Farrell May PodgorsekThe photo does not do justice to one of the best desserts I have made. The Pumpkin Bread Pudding melts in your mouth while you inhale the warm spice tones of cinnamon, allspice, ginger and clove. The silky Bourbon Sauce topped the adult's desserts. My husband went for pumpkin overload by adding Pumpkin Ice Cream. This will definitely… |
1 vote
5391 views
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chocolate pie by Chez la mere
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1 vote
4722 views
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Dry-Brined and BBQ'd Pork Loin Roast by Unknown ChefFor those of you in my age group, you might remember,"The wet head is dead, long live the dry look." The Dry Look was Gillette's new hairspray for men. And yes, I was part of that revolution. Even convinced my Dad to use the stuff. So, how does that relate to this recipe? Well, in my kitchen, wet-brining is dead, long live… |
1 vote
206 views
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Banana Split Pops by Krystina CastellaThis king of pops is based on the classic flavors of a banana split. Traditionally, the banana is split lengthwise, but I put the banana on the pop stick to make it a hidden surprise. Pineapple topping is poured over the vanilla ice cream, chocolate syrup over the chocolate ice cream, and strawberry topping over the strawberry; the… |
4 votes
18544 views
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