Harira: A Delicately-Spiced Moroccan Soup by Vicki S Challancin

My Flavors of the Sun is both a cooking school (in Mexico!) and a tour service. I learned to make this delightful vegetarian version of the classic Moroccan soup, Harira, on one of my many trips/tours to Morocco. More recipes can be found on my blog: Flavorsofthesun.blogspot.com Thanks--I love your site!

Gluten Free Moroccan Meatloaf by Gluten Free Chefery

Meatloaf with a kick! You're going to love it!

Casablanca Curried Chicken (Tagine) by Salad Foodie

A healthy Moroccan thick stew or tagine to enjoy with rice, couscous or pita bread. Suit the degree of curry and hot pepper to your family’s taste. Lamb or beef can be subbed for chicken. Leftovers improve in flavor, and freeze well too.

Cinnamon-Spiced Moroccan Chicken by Chef Smith

Curry Vinaigrette by DCMH

Moroccan Carrot Salad by DCMH