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	Beef Koobideh by Farrell May Podgorsek Persian spiced meatball. These are incredible. Ground Sumac flavors these meatballs with a citrus zing. Simple to make and so flavorful. They will be a hit anytime. Make the meat mixture ahead of time and refrigerate the meatballs after placing on skewers until they are cold. These are best if you can prepare the meat mixture a day…	1 vote 5977 views
	Chicken Flat Bread Salad with Lavash, Asparagus, Chickpeas & Feta by Bob Vincent I posted a recipe on CES a couple of years ago for a Fattoush salad. This is yet a different take on traditional Lebanese Fattoush salad. I have added some additional ingredients in the form of chicken breasts, asparagus, garbanzo beans, toasted Lavash…	1 vote 1 comment 4289 views