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	Chile Relleno Burger by Patti Fisher Chile Relleno Burger combined Ken’s love of big burgers and southwestern food. We made these using chile rellenos from our favorite taco shop grilled on our Sawtooth Grill along with 1/3 lb. hamburgers and seasoned with our Chef of the Future Southwestern Seasoning. Topping them with our own Zesty Guacamole and Salsa Verde. Pure…	1 vote 2410 views
	Slow Smoked Carnitas by Patti Fisher Ken Fisher September 15, 2018 Camp Cooking/Tailgating / Cast Iron / Our Recipes / Pork 6 Comments Slow Smoked CarnitasSlow Smoked Carnitas Slow Smoked Carnitas, we love a good Carnitas and all the different ways to enjoy it. I think this is the best Carnitas I have ever enjoyed much less made. The meat was so…	1 vote 1821 views
	Butternut Squash and Turkey Chili by Salad Foodie The Chili Cook-Off is over in my kitchen and there is a winner: Butternut Squash and Turkey Chili. An article in Allrecipes Magazine (9/15) on tailgate chilies inspired me to add a new variety to my repertoire. So over a few weeks I tried each of the 5 recipes that were featured. They were all very good but this one for me was a…	1 vote 2932 views
	Crispy Ground Turkey Tostadas by Culinary Envy These fresh, healthy, delicious Crispy Ground Turkey Tostadas are made with lots of taco spices, sassy poblano and tasty pickled red onions.	1 vote 2695 views
	Cumin Chicken Soup by Farrell May Podgorsek I created this warming soup from the leftovers of the wonderful Cumin Roasted Chicken. The aromas of cumin, oregano and chicken promise a flavorful dinner. Use one or more jalapeno pepper, depending upon your preference and the heat of the peppers. I finished the soup with diced avocado and homemade green salsa and served it over a…	1 vote 4101 views
	CHICKEN CHIPOLTE TOMATO SOUP by Phyllis Munro One of my favorite foods SOUP! I could seriously live on soup. I get so excited when I find a new soup recipe! This is a really good one I found on the web. I tweeked it a bit. I think that is one of the things that I enjoy about making it, you can get a basic recipe and make it your own. This recipe incorporates one of my favorite…	1 vote 2242 views
	Tostadas with Shredded Pork and Spices by Robyn Savoie Crisp fried tortillas topped with re-fried beans and spiced shredded pork make a delectable treat and are often sold from stalls in Mexican City streets. I like to switch between black and pinto re-fried beans for variety. I also found you can easily make this using a crock-pot/slow cooker; see tip below.	1 vote 4321 views
	Mexican Style Beef Stew (Crockpot) by Denise Sherin This is a nice spicy change from your everyday beef stew. You can spice it up more if you like. My son loves to eat it with tortilla chips and some cornbread. You can garnish it w a dollop of sour cream on top and/or shredded cheddar cheese and fresh chopped cilantro.	1 vote 5747 views
	Skinny Chicken Tostadas in 20 Minutes by Skinny Kitchen with Nancy Fox Sometimes getting dinner on the table need to be quick, right? Just because this colorful tostada is ridiculously easy to make doesn’t mean it isn’t absolutely delicious because it is and very healthy too! It’s packed with 7 grams of fiber per serving and very low in calories! The skinny for each tostada, 255 calories, 4 grams of fat…	1 vote 1 comment 4108 views
	Beef And Salsa Burritos by RecipesnFood Beef And Salsa Burritos	1 vote 2138 views
	Family Style Mexican Beef Tostadas by Culinary Envy Family Style Mexican Beef Tostadas is crunchy tortillas with simmered beef, beans and a crisp salad topped with your choice of fixings.	1 vote 1947 views
	Enchilada Cornbread Pie by Culinary Envy This YUMMY Enchilada Cornbread Pie will make dinner exciting and easy. We are talking Comfort Food to the max, with Layers of jazzed-up crispy skillet cornbread, red enchilada sauce, spiced ground beef and 2 kinds of cheeses, baked to perfection!	1 vote 1737 views
	Fiesta Taco Lasagna by Florry We love Lasagna around here,and came across this Mexican Lasagna recipe years ago.	1 vote 2872 views
	Tamales Distrito Federal (rojos y verdes) by Patricia Avila Azua Tamales are among my favorite dishes, it's said that there are around 500 diferent types in Mexico alone. From South to North, most of the times based on corn dough or "masa", some yummy filling, wrapped in corn husks or banana/maguey/avocado leaves and cooked in a tall steamer or outdoor traditional ovens, tamales are part of the…	1 vote 1333 views

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