All recipes » Fall » Mexican
A Giveaway and homemade Mexican Chorizo by Spicie FoodieI'm happy to announce my first giveaway to go along with this recipe. First we'll talk about the recipe then the giveaway. Chorizo, when Europeans hear this word they think of a fermented cured red sausage. But when North Americans hear chorizo they think of a crumbly meat red sausage. Spanish chorizo and Mexican chorizo are very… |
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Can't Have 1 Bite Taco Salad by Jessica Booker
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Chicken-White Bean Chili by RecipeKingChicken-White Bean Chili is an easy and quick, 25 minute recipe for a hearty and delicious meal during the cold winter months. Cooked on the stovetop with canned chicken, canned beans, canned green chiles, onion and bell peppers; spiced with chili powder, cumin then finished off topped with Cheddar cheese. This is also a healthy,… |
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Spicy Chicken Chili by RecipeKingSpicy Chicken Chili is an easy and delicious recipe that is FIERY HOT, with Chipotle and jalapeno peppers, loaded with spices, beans and corn Not a diet recipe but calculates to a WeightWatchers (7) PointsPlus per serving. Makes 8 Servings. Spicy Chicken Chili will be loved by all those who like it spicy hot. |
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Tortilla pie by GARY ESTESSWhen you have stew left over. This is good to do. A fast lunch dinner anytime. |
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Jalapeno Lime Dip by Culinary EnvyThis Jalapeno Lime Dip is always the HIT of the Party! Takes 5 minutes to make and uses fresh simple ingredients! |
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Skinny Lasagna`Ole by Skinny Kitchen with Nancy FoxThis spectacular Mexican layered casserole is both hearty and healthy. It’s loaded with lean protein from the chicken, reduced-fat cottage cheese and fat-free re-fried beans. The skinny for 1 serving is 239 calories, 3 grams of fat and 6 Weight Watchers POINTS PLUS. |
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Skinny Chicken Enchilada Stuffed Pasta Shells by Skinny Kitchen with Nancy FoxNormally this is not what you picture when you think about enchiladas, right? I’m sharing a super fun twist, stuffing jumbo pasta shells with a yummy chicken enchilada filling! So easy and any leftovers freeze great, too. Each fiber rich serving has 304 calories, 6 grams of fat, 5 grams of fiber and 8 Weight Watchers POINTS PLUS. |
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Cheesy Chile Eggrolls by Culinary EnvyCheesy Chile Eggrolls are just 3 simple ingredients! Crispy, hot, cheesy, slightly spicy appetizer that everyone will LOVE! |
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Mexican Ice Cream Dessert Recipe by Doctor JoMexican Ice Cream – creamy vanilla ice cream on the inside with a cinnamon crunch coating. Add a little cayenne to heat up the coating. Drizzle with some Hot Fudge and top it all with whipped cream. Oh, so good. |
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Taco Soup by Melissa BellThis is a great cold weather soup that everyone loves. Doesn't have a lot of 'I don't like that' ingredients. Cook up quick and very inexpensive !! |
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Who knew Guacamole could be so easy (and tasty)? by Nick RocheI must confess that I've never made Guacamole before. It has always been so convenient for others to make or bring to a party that it never really crossed my mind to do it myself; however, the other day there were two nice sized Avocados staring at me in the face on the kitchen counter, perfectly ripe, not too soft, not too hard. The… |
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ENCHILADA THE FAST WAY BEST WAY by GARY ESTESSThis is the best way to make if it just a few people. Use the red tortilla we make them every week it is so easy. It tast like the reataurant in the kitchen. |
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Carne Quesadillas by Culinary EnvyThis Carne Quesadillas recipe loaded with grilled marinated steak, melted Monterey jack cheese, savory caramelized onions, and bright juicy marzana tomatoes make this fantastic dish look as great as it tastes! This recipe is Oh So Perfect for a quick lunch or dinner, or as an appetizer at your next party. |
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Cheesy Enchilada Casserole by Culinary EnvyQuick & Easy Cheesy Enchilada Casserole takes only 5 ingredients to make this popular one-pan Amazing Mexican vegetarian dinner dish! |
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