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Skinny Chicken Enchilada Stuffed Pasta Shells by Skinny Kitchen with Nancy FoxNormally this is not what you picture when you think about enchiladas, right? I’m sharing a super fun twist, stuffing jumbo pasta shells with a yummy chicken enchilada filling! So easy and any leftovers freeze great, too. Each fiber rich serving has 304 calories, 6 grams of fat, 5 grams of fiber and 8 Weight Watchers POINTS PLUS. |
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Breakfast Quesadillas by Salad FoodieMexican food for breakfast - divine! But don’t limit this to breakfast - these quesadillas would make a quick and satisfying weeknight light supper, or a snack to feast on during the games. I stayed fairly close to Laura Vitale’s recipe in her new cookbook “Laura in the Kitchen” (2015). Plan to make extras because they do well… |
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ENCHILADA THE FAST WAY BEST WAY by GARY ESTESSThis is the best way to make if it just a few people. Use the red tortilla we make them every week it is so easy. It tast like the reataurant in the kitchen. |
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Pico de galo by CHEF ASHRAF ABD ALEEM ELKHARBOTLYPico de galo |
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Crockpot Chicken Tequila Black Bean Tortilla Recipe by Claudia lamascoloHAPPY CINCO DE MAYO |
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