All recipes » Fall » 300 or fewer calories » Mexican » Pork

	Mexican Pozole I (Posole) by Salad Foodie A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews, flavors enhance next day. This recipe is based on one from the Las Palmas website and requires about 1 hour of cooking. A second version of posole is posted (see "Useful Links" below.)	1 vote 1 comment 6987 views
	Margarita Carnitas by Culinary Envy Slow roasted pork Margarita Carnitas are “fall off the bone” tender, caramelized in a lime, orange, tequila, honey, brown sugar mixture!	1 vote 2 comments 3260 views