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	Potatoes & Cheese Bruncheros by Rhodes Bake-N-Serv A taste of Mexican flavor combined with your favorite hash browns makes this recipe a delicious twist on the standard breakfast fare. Source: http://www.rhodesbread.com/recipes/view/1688	1 vote 3 comments 2308 views
	Mighty Migas by Mellie Duffy This is a tweaked version of Rachael Ray's recipe. I omitted the meat, substituted canned tomatoes & chiles instead of fresh, & plain fat-free yogurt for sour cream	2 votes 2272 views
	Chile Rellenos Soufflé by Salad Foodie If you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my own combination and it fits my need for a guilt-free alternative. To save time use canned whole green chiles, or char your fresh garden ones if desired. One batch makes 4 generous-size…	4 votes 3 reviews 3 comments 19798 views
	Huevos Rancheros by Kathleen is Cooking in Mexico A popular breakfast found in most Mexican restaurants. This is an authentic recipe, colorful, nutritious and easy to make.	2 votes 14281 views