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Churrasco Skirt Steak Nachos by Robyn MedlinChurrasco is a great thin sliced meat that is best served cooked medium rare so it doesn’t get tough. As it is tailgating season, skirt steak nachos are a quick, tasty way to serve a crowd without a lot of cook time. |
1 vote
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Cajun Rice and Grilled Chicken Burrito by Hina GujralThis Mexican boy is popular among the foodies all across the globe with many names - Tortilla, Burrito, Wrap or Roll but as someone well said "What's in the name", this is a quick, easy and super delicious way to use up any leftovers turkey from your fridge – with the holy Cajun trinity of onion, pepper and rice all wrapped up in a… |
1 vote
2896 views
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Grilled Cocktails and a Smoky Margarita Recipe by Robyn MedlinYou may recall in previous posts that I learned about the “Grilled Cocktails” food trend while attending Kingsford University earlier this year. If you love the smokiness the grill imparts in food, then you will love this classic citrus cocktail with a twist. By grilling the lemons and lime, the fruit caramelizes and gets a nice… |
2 votes
3222 views
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Chorizo and pepper skewers by MichelleThis is a great grilling side. I like to make this side when grilling steak. And it is easy too! |
1 vote
2123 views
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