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Mexican Rice by Sergio Hernandez
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10 votes
34781 views
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Tamale King's Borracho Beans!! YUM by Laurette Champagne-koerberI'm pretty sure any type of beans will work for this recipe, but I always use pinto beans! open the bag and dump out the beans on the cookie sheet to get out any pebbles and yukky looking stuff. then soak the beans in water over night in crockpot or bowl. add more water to the beans in the morning if all soaked up so its about two… |
1 vote
14695 views
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Crock Pot Chicken Tacos by Beth Roan3 ingredients in a crock pot. Doesn't get any easier than that! |
1 vote
6802 views
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Mexican Tomato Rice by SreevalliMexican tomato rice is a little different version of Indian Tomato rice.This tangy rice is a yummy dish which can be prepared with less effort & spices. I did some changes to the recipe which can be good to Indian taste buds & served it with peanut chutney & curd :) |
1 vote
2286 views
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