All recipes » Spring » Fish » Malaysian

	Sour Fish Soup by Navaneetham Krishnan Clear-light soup with a sour tinge, succulent fish pieces and wonderfully fragrant with lemongrass.	1 vote 2108 views
	Mandarin Orange Marmalade by Navaneetham Krishnan Two ingredients for this loveable marmalade. Over here we are given plenty of oranges during Chinese New Year. There's only so much we can eat. The rest - for this one.	1 vote 3637 views
	Thai Laksa by Navaneetham Krishnan Power packed Thai laksa; creamy, spicy, tangy and awesomely scented with herbs.	1 vote 2555 views
	Assam Curry Fish by Navaneetham Krishnan Fish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum.	1 vote 2134 views
	Papaya And Sardine Curry by Navaneetham Krishnan Spicy creamy curry, made with papaya, sardines and coconut milk, scented with lime leaves, is simply delicious.	1 vote 2487 views
	Fish Sodhi (Fish in Coconut Milk Gravy) by Navaneetham Krishnan Crispy curry flavored fried fish in fresh turmeric coconut milk gravy.	1 vote 3276 views
	Fish With Mango Salsa by Navaneetham Krishnan Spicy, salty, sour and sweet salsa, topped over the crispy fried fish.	1 vote 3116 views
	Nyonya style fish achar by Navaneetham Krishnan crispy fried dish soaked in a vinaigrette gravy.	1 vote 2445 views
	Nyonya Assam Laksa by Navaneetham Krishnan It's a brimming bowl of noodles topped with pineapples, mint leaves, red chilies and onions, soaked in a sour and aromatic broth.	1 vote 2288 views
	Laksam Noodle by Navaneetham Krishnan "Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables.	1 vote 2623 views

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