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	MALAYSIAN CURRY POWDER by Linda Tay Esposito I re-created this recipe based on the memory of smell (oui, Rémy!) of the aroma in my late grandmother's house as she roasted curry powder. My grandmother roasted curry powder in a wok 1-yard in diameter, over a charcoal stove, and had all of us - her grandkids - tightly packed the spice mix into recycled glass ketchup bottles which…	3 votes 21925 views
	Frutti-Tutti Ice-Cream Pop by kristy Sure this will chill you out with quick whip exotic ice-cream.	2 votes 2969 views
	No-Bake Lemon Cheesecake by Padma Priya Manikam This is a lovely cheesecake that I found via www.nibbledish.com by Joannajane. It is really easy to make and truly delicious. I modified just a little by adding some lemon zest and some of its fruity bits into and on the cake.	1 vote 2051 views
	Almond & Chocolate Chips Butter Cake by Padma Priya Manikam This is a basic butter cake which I have taken the liberty to "dress" it up further with almonds and chocolate chips!	1 vote 2 comments 2216 views
	Tapioca Cake by Padma Priya Manikam I had some frozen tapioca and I decided to make a cake out of it. It is very common among Malaysians to eat this type of cake that is also known as Kuih Bingka. The usual recipe calls for at least 1 lb or more tapioca but I made do with watever tapioca I had. The turn out was not too bad but I must confess that it does not have the…	1 vote 2631 views