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	Kalbi (Marinated Short Ribs) by jason kim On my half day off, I decided to "relax" by making my favorite (and the kids too) Korean meat dish--kalbi (marinated short ribs), which are tender, savory, sweet, and full of delicious flavors. These are best to be cooked on a grill (especially great for special occasions with friends and family) but they also taste good pan-fried off…	1 vote 7739 views
	Korean Marinated Flank Steak by Jer Mince the garlic in a food processor, until it stops jumping around. Just leave it there, and throw in the cleaned green onions, cut into pieces about 2 inches long. Be sure to include the greens, about 2/3 of the way down (until it starts to look old and ragged). Just process the onions with the garlic and scoop it all out and mix in…	2 votes 1 review 6013 views
	Sesame Beef Lettuce Wraps by Nancy Miyasaki This dish combines Korean bulgogi, savory garlicky beef, with rice and kimchi in a lettuce wrap. Fun to eat and great flavors. Our kids love this dish too!	3 votes 1 review 5138 views