All recipes » Japanese » Dinner Party » 600 or more calories

	Chicken Teriyaki with Egg Noodles by ShaleeDP This is a very good main dish.	2 votes 4471 views
	Broiled Salmon with Miso Glaze by Bob Vincent This is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe called for cod fillets but I had salmon on hand. Any firm fleshed fish fillet will work. Cod, haddock or halibut would be good as well. I used light yellow miso but the darker more…	1 vote 3554 views