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Vegan Agedashi-dofu"Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian and vegan priorities! Moreover, whatever dashi/soup is left can be poured onto a bowl of freshly staemed rice for a fillingand healthy suppelementary dish! Vegan Agedashidofu! |
1 vote
2711 views
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Sauteed Liver with Garlic StemsFor all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as I can. Mind you, if one keeps to good ingredients, it is quite easy. Here is a simple recipe, both Japanese and Chinese in cocept, which has the merits to be bvery healthy, calorie-low… |
1 vote
1774 views
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Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki SauceHere is a simple recipe for preparing fish in teriyaki style. I chose Yellowtail/buri as it is about to come in season! |
1 vote
1625 views
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