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	EGGS VEGGED OUT - Sunny Side Up by Foodessa Cooking up a specialty for Sunday brunch on a lazy day. This morning...My ' Honey ' and I cracked some eggs on a vegetable bed of goodness!!!	2 votes 2826 views
	PLUM buttermilk torte cake {GF option also} by Foodessa Inspired by the generous plum pickings off my friend's bountiful fruit tree. The essence of lemon and almonds were brought in through premium extracts. The bonus is that there’s no electric mixer required either. . NON-GLUTEN version: The amount of All-Purpose Flour can also be substituted fully with the exact quantity of Sorghum…	1 vote 1912 views
	Ricotta Orange Chocolate torta cake {GF option also} by Foodessa Inspired by a cake Hubby and I had in a 'Pensione' in Sardinia, Italy. This recipe was re-created from just a few memorable bites. . NON-GLUTEN version: The amount of All-Purpose Flour can also be substituted fully with the exact quantity of Sorghum flour. GF baking powder should be used as well. For a dedicated post...refer to:…	1 vote 3370 views
	Caesar salad by Chef Anil Kamath The salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. Cardini was living in San Diego but also working in Tijuana where he avoided the restrictions of Prohibition. His daughter Rosa (1928–2003) recounted that her father invented the…	1 vote 1 comment 11182 views
	Linguine with White Clam Sauce by B Innes White clam sauce is a fairly easy to prepare sauce, that does not really take a long time. This recipe will serve 4 persons with a pound of pasta. Of course the choice of which style pasta you use is up to you but linguine does go great with it .	1 vote 1 comment 4115 views
	Salmone Arrostito con salsa ostriche by GianMaria Le Mura Salmone crema spimaci verdurine arrotolate asparagi crema purea salsa ostriche	1 vote 1 review 6862 views
	An Italian Favorite, Chicken Cacciatore Made Light by Skinny Kitchen with Nancy Fox Here’s a wonderful recipe you enjoy guilt-free! We’ve simmered chicken thighs in a rich tomatoey sauce loaded with mushrooms, onions and sweet peppers. It seems like boneless, skinless, chicken thighs are very popular to use in healthy recipes these days. Just by removing the skin and sauteing the veggies is a small amount of oil…	1 vote 4790 views
	Bread Soup by Judy Rodgers Here is an easy-to-remember recipe for delicious, hearty Tuscan-style bread and vegetable soup. It calls for equal amounts of each vegetable, and then you build the soup starting with the firmest vegetables, finishing with the tenderest ones. You can certainly adjust, or estimate, the amounts of any or all ingredients, but if you’ve…	1 vote 6090 views
	CAULIFLOWER mushroom ' Farfalle ' PASTA by Foodessa Aromatic, flavourful and satisfying pasta meal. Just a HANDFUL to cook in 30 minutes or less. For a dedicated post...refer to: http://www.foodessa.com/2010/05/cauliflower-mushroom-farfalle-pasta.html	1 vote 3174 views
	How to Cook with a wow Mushroom Tower, with Buffalo Mozzarella Cheese Recipe by Chef Panos Italian cuisine has a great variety of different ingredients which are commonly used, ranging from fruits, vegetables, sauces, meats, etc. In the North of Italy, fish (such as cod, or baccalà), potatoes, rice, maize, corn, sausages, pork, and different…	1 vote 3363 views
	Italian Sausage Mac & Cheese by Patti Fisher It’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used Ken’s favorite hot Italian sausage along with lots of his cold smoked cheddar and Patti insisted on fresh broccoli to keep it healthy. Being it was 101 here today we were more than happy to…	1 vote 1 comment 3478 views
	NUTTY flourless cookie CRISPS < Brutti ma Buoni > by Foodessa Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti ma Buoni >. It's an Italian saying...loosely translated as ugly looking (not really) but yummy. Originally made with roasted hazelnuts...however, re-created to include roasted almonds instead. I also reduced much of the…	3 votes 1 review 1 comment 7574 views
	EGGPLANT parmesan cheese RED PEPPER loaf by Foodessa A superbly turned out rustic vegetable loaf born out of forgetfulness! I had actually forgotten that the original recipe had crushed Italian tomatoes in it. This is where the accident continued to be a blessing in disguise. As I plated the mix...a slight mountain shape was holding its own. I grabbed two spatulas and started…	3 votes 2 reviews 3 comments 3936 views
	Lemon Dieta by GianMaria Le Mura Il limone è uno dei frutti che hanno più proprietà medicinali. Quest’ultimo contiene molte vitamine e sostanze nutritive che ci aiutano a restare in buona salute. Inoltre, ci aiuta a ritornare in forma, eliminando le tossine ed accelerando il metabolismo	1 vote 1 review 3171 views
	Apple Pecan Raisin spice torte cake {GF option also} by Foodessa Inspired by my Mother-in-law's favourite and super simple apple cake squares. This is a no-fail, foolproof cake which can be made in no time at all. The bonus is that there’s no electric mixer required either. . NON-GLUTEN version: The amount of All-Purpose Flour can also be substituted fully with the exact quantity of Sorghum…	1 vote 1859 views

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