Tagliatelle with mussels by Easy Cook - Laka kuharica

Packed with delicious mussels, tomato and chilli it's a real Italian treat.

Gnocchi with artichokes by Easy Cook - Laka kuharica

This is a very simple, delicious and easy to make elegant meal for gnocchi lovers.

Italian Turkey Burgers with Tomatoes & Red Onions for "Two" by "Cheffie Cooks"

Great weekday lunch option or weekend! Delicious Flavors easy prep.

Pasta alla puttanesca by Easy Cook - Laka kuharica

A tangy and somewhat salty popular Italian pasta dish.

Spaghetti with Seafood in Tomato and Herb sauce by John Spottiswood

A colleague of mine brought in some fresh oregano, marjoram, and Italian parsley from his garden, so I looked for a fresh herb pasta recipe. I changed the herbs up a bit to use what I had, substituted prawns for mussels, and ended up with a delicious pasta. As long as you get the basics of this sauce right, you can mess around with…

Grilled Tortillas Pizzas by Beth Roan

Our new addiction! These are delicious and so easy to make.

Torri pasta with artichokes in creamy sauce by Easy Cook - Laka kuharica

The lemon-cream sauce with artichoke hearts with its bright, tangy flavor perfectly complements the whole wheat pasta.

Meatball Sub with Cheese & Sauce by "Cheffie Cooks"

Great Lunch or Dinner option any time.

Italian Rice Balls by Evelyn Scott

FISH ITALIANO by vic

NAME SAYS IT ALL

Tagliatelle with walnut sauce by elisa negri

The Original Fettuccine Alfredo by Evelyn Scott

Mixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't break as easily during tossing as fresh egg pasta does.