All recipes » Italian » Cocktail party
Bruschette with mussels and cherry tomatoes by AlidaThese bruschette are quick to prepare and of great effect. They make a light and tasty starter. |
1 vote
2349 views
|
|
orange chive mustard caper vinaigrette by CHEF ASHRAF ABD ALEEM ELKHARBOTLYorange chive mustard caper vinaigrette |
1 vote
6625 views
|
|
Roasted Tomato, Basil & Mozarella Bruschetta by Now We're Cooking!This is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very yummy! |
1 vote
3823 views
|
|
Chicken Parmesan Baked Potatoes by Claudia lamascoloA meal all in one! Great for lunches on the go! |
1 vote
3341 views
|
|
Best Tempura Batter with Video Ever! by Claudia lamascoloAmazing coating, stays crispy, great reheated.. Sauce recipes included |
1 vote
3331 views
|
|
Farinata, farinata... (Dormez-vous? Dormez-vous?) by MarlaServes: 6 people I have a large 12 "heavy pan with a removable handle that I use to bake this in to two different batches. Cast iron skillets work well also. I have used sheet pans, but it didn't work quite as well, but I might not have gotten the pans quite hot enough either, which is key to success. Hot preheated pans, then pour… |
1 vote
1474 views
|
|
Gay pink grapefruit salad by Gino la TillaThis recipe was created by me and my gay friend Guido a.k.a. Ivana. I'll save you the bench of innuendos included in ingredients and procedures, just know that “finocchio” (fennel) is the friendly way to say gay in Tuscany |
1 vote
2718 views
|
|
Italian-Style Stuffed Mushrooms by Jennifer Bass
|
2 votes
2851 views
|
|
Receipe for Limoncello by GARY ESTESSTHIS IS A RECIPE WE GOT IN ITALY THE ISLAND SARDEGNA A TOWN CALLED LA MADDALENA |
1 vote
3678 views
|
|
Cantaloupe & Minted Prosciutto by Chef Feiny www.feintastingfoods.com
|
1 vote
1114 views
|
|
Warm Italian Spread by Chef Smith
|
1 vote
1592 views
|
|
Italian Chicken Eggplant and Peppers Stir Fry by Claudia lamascolothis is as easy as it sounds and oh so good over rice or pasta! |
1 vote
2480 views
|
|
Tomato Basil Spinach Soup by Claudia lamascoloThe perfect 15 minute soup with the addition of homemade croutons and spinach! |
1 vote
2027 views
|
|
Italian Lemoncello by Billie Jean LoftonLinda Stradley's personal recipe for Italian Lemoncello that she and her husband make every year. LC should be steeped for 80 days. it is a wonderful Palate cleanser or as an after dinner drink. LC is the generic name foran Italian citrus-based Imon liqueur that is served well chilled in the summer months. LC is now considered… |
1 vote
1653 views
|
|
Balsamic Dressing by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBalsamic Dressing |
2 votes
2532 views
|