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Italian Shrimp Salad by Chef Smith
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2 votes
2029 views
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Antipasto Chef Reno by Nazzareno CashaMethod Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini, olives and salad dressing. Seal bag and turn to coat; refrigerate for 4 hours or overnight. Drain and discard marinade. For each appetizer, thread a stuffed olive, folded pepperoni slice,… |
1 vote
1319 views
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