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	Sunday Sugo Rosso (Red Sauce) by Bob Vincent This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make a richer sauce with more tomato flavor. The original contained much more chicken stock and did not include tomato sauce. I also included some additional spices. I used canned San…	1 vote 7894 views
	Di Salvo sauce for pasta by TAMMYJO RILEY my grandmother came from Scilly in 1907. I grew up with her showing me how to grow,can,cook,make fresh bread and pastries.I loved her alot so this is her recipie.	1 vote 987 views