All recipes » Italian » Pork » 500 or fewer calories
Kristy's Sausage, Potato & Kale Soup by Bob VincentThis is adapted from a soup my oldest daughter Kristy makes for her family. It is quite hardy and makes for a quick/easy week night dinner soup. This produces a thin based soup. If you want it a bit thicker add a slurry to it. I served the soup with a crusty bread and a green salad. With a creamy base this calls for a wine… |
1 vote
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Pork Sausage with Braised Fennel by Nate ApplemanThis is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend frying it light extra virgin olive oil - should get to a nice dark brown color outside. Serve this with my Fried Brusseles Sprouts and pasta. Enjoy! |
3 votes
7048 views
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Grilled Pork Ribs with Fennel and Rosemary by Nate ApplemanCan be served as an appetizer, part of a small-plate meal, or as a main. Make sure to marinate ribs for 24 hours - but don't overcook so that the meat falls off the bone. |
1 vote
6889 views
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