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	Chicken Parmesan by Chef Chuck A traditional Italian dish that is served with pasta- a real crowd favorite!	1 vote 6007 views
	Caesar salad by Chef Anil Kamath The salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. Cardini was living in San Diego but also working in Tijuana where he avoided the restrictions of Prohibition. His daughter Rosa (1928–2003) recounted that her father invented the…	1 vote 1 comment 11182 views
	An Italian Favorite, Chicken Cacciatore Made Light by Skinny Kitchen with Nancy Fox Here’s a wonderful recipe you enjoy guilt-free! We’ve simmered chicken thighs in a rich tomatoey sauce loaded with mushrooms, onions and sweet peppers. It seems like boneless, skinless, chicken thighs are very popular to use in healthy recipes these days. Just by removing the skin and sauteing the veggies is a small amount of oil…	1 vote 4790 views
	slim on Chicken Cacciatore by Foodessa Hunt down plump chicken thighs and braise them skinless into tomato submission. Add creamy chickpeas for a balanced accompaniment to potatoes and carrots. Don't deprive yourself of this really comforting, Italian dish...just go skinless on the chicken. Buon appetito. For a detailed post...refer to:…	1 vote 2 comments 2739 views
	So Simple to Make, Skinny Chicken Parmigiana by Skinny Kitchen with Nancy Fox Look on the menu of almost any Italian restaurant and you’ll see this popular dish. We’ve made ours skinny compared to a restaurant recipe by using skinless chicken breast, cooking in a small amount of reduced-fat butter and topping with reduced-fat cheese and just a small amount of Parmesan cheese. One delicious serving has 280…	2 votes 2342 views