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	Mom’s Stuffed Cabbage by The Practical Chef A hearty mixture of beef and pork rolled in cabbage and baked.	1 vote 1 comment 6013 views
	Bolognese Sauce by Michael Troiano This makes a double batch of the best, authentic Bologna-style meat sauce you've ever had. Do a batch in the fall with some fusilli, or make it special with some homemade pasta. You won't be disappointed. Freeze what's left, it reheats even better.	1 vote 4845 views