Chicken Piccata by Tim Campbell

Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.

Shrimp Fettucine Alfredio by Rick

Skill level is easy with a five star result.

Pasta e Broccoli by Maria Filice

This is a good way to eat your broccoli! Mix it with your favorite pasta and a perfect meal either sitting or standing up!

SCALLOP, PEA AND BACON PASTA by Tandy Sinclair

This pasta sauce is a bit decadent, but worth trying!

Mozzarella Chicken by Evelyn Scott

Serve hot.

Sicilian Chicken by Mary Shaldibina

This dish has an interesting flavor. Large green olives, marinated in herbs, with raisins, tomatoes, basil and white whine makes unforgettable combination.

Salmon One Panz Dinner by Unknown Chef

Flavorful, healthful, economical, and easy to prepare. The sweating of the garlic, mushrooms and purple onion is from a cold start.

Zucchini con Anice by BearNakedBaker

Asparagus in Sunshine (Asparagi in Giallo) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Light salad of pineapple and chicken by donato

Who said that light is synonymous with bland? One of my favorite salads is the one with chicken and pineapple, as well as being quick to prepare, like even the most discerning palates, despite the more they approach a bit 'skeptical to a combination meat-fruit-yoghurt. But it is also true that sometimes the best things come out of the…

Pasta Puttanesca by AmateurKitchen

Pasta Puttanesca is an Italian dish that is packed with flavors of tangy, spicy and saltiness. This recipe is debuting arugula - a spicy leafy green that is at its peak flavor during the spring months.

Peas & Pancetta by La Tavola Marche (farm, inn & cooking school)

Sweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of my favorite dishes that I only eat in Spring when the peas are bright & fresh. I can't get enough, I don't know if it's the peas or the pancetta - is it the green veggie or the fatty pork that I love so?! Maybe I should just have another…

Chicken Saltimbocca by Nazzareno Casha

Method 1. Place chicken breasts between 2 sheets of plastic wrap. 2. Using a meat mallet, pound the chicken to 1/4" thick cutlets. 3. Season chicken with salt and pepper and place 2 sage leaves and 1 slice of prosciutto on each cutlet. 4. Secure cutlets with toothpicks. 5. In a large, heavy sauté pan, heat butter and oil over…

Chicken Saltimbocca Reno Style by Nazzareno Casha

Method 1. Place chicken breasts between 2 sheets of plastic wrap. 2. Using a meat mallet, pound the chicken to 1/4" thick cutlets. 3. Season chicken with salt and pepper and place 2 sage leaves and 1 slice of prosciutto on each cutlet. 4. Secure cutlets with toothpicks. 5. In a large, heavy sauté pan, heat butter and oil over…

Rotini with Swiss Chard by Salad Foodie

Healthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta charmer to your table. Bump up nutrition by using whole wheat pasta. Fresh spinach can be subbed for chard.