Awesome Pizza Dough by John Spottiswood

This recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's wonderful. I'm going on a pizza making journey and this is stop one. If you've never made your own pizza dough before, it's easy and fun. This recipe makes 2 12-inch crusts. More to…

Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti) by Catherine Pappas

Adapted from: Lidia’s Italian-American Kitchen. These make a delicious appetizer or side dish. Enjoy and Cook with Love, Catherine

Focaccia with Rosemary and Onions by Shirley Rogers

lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

This is a recipe I discovered visiting the Alto Adige Christkindlmarkts during the recent Holidays. This recipe is used to make cookies that are used to hang on Christmas trees for decorations but you can also make in the form of a heart for…

Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo

A light-textured cheesecake filling over an amazing almond flour crust!

Italian Baked Chicken Breasts by Mary Shaldibina

Tender and juicy, this chicken is lightly breaded on outside, moist on the inside... and delicious!

The Best Macaroons Ever by Lyndsey

These aren't easy to make, but are well worth the effort. They are seriously good.