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	Tawa Fry Stuffed Vegetables by Hina Gujral Tawa Bhajji is a staple in North India at every wedding, there is one stall dedicated to Tawa Bhajji, Tawa Bhajji is nothing but mix vegetables pan-fried in spicy Indian masala either stuffed or simply coated in masala. I too have relished it so many times at the weddings but all the bhaajis in that Tawa taste exactly same, may be due…	1 vote 1 comment 3672 views
	Gulab Jamun by Hina Gujral The traditional Indian dessert Gulab Jamun made out of khoya, paneer and semolina, deep fried and then soaked in rich flavorful sugar syrup, usually made on festive occasions in India but a must have item in the menu of any Indian wedding feast.	1 vote 2403 views
	Meethi Poori Recipe by Hina Gujral Meethi Poori Recipe is an ode to all those simple joys of festive celebrations in a small town, where I grew up. In those days, no fancy desserts, puddings or store bought confectionary would frame our Diwali. Instead, it was the simple, homemade sweet dishes prepared by the mom and the aunts that enticed our taste buds and sweet…	1 vote 1580 views
	Whole Wheat Moong Dal Stuffed Khasta Kachori by Hina Gujral Being a lazy cook I always love snacks which can be stored well for a week or so, it does not mean I do not like freshly made snacks but when you have boxes full of such snacks (Mini Samosas, Khasta Kachori) in your kitchen shelf, life becomes much more easier, especially during festivals when surprise visits by friends and family is…	1 vote 2640 views
	Rajma and Dalia Tikki Sandwich by Hina Gujral Rajma and Dalia Tikki Sandwich get substance from the gluten free patty and vegetables and gooey love from the mint mayonnaise. These red kidney beans tikki sandwiches are a perfect vegetarian version of any chicken sandwich and full of healthy ingredients – beans, broken wheat, and oats.	1 vote 2479 views
	Masala Cheese Garlic Deep Fried Indian Bread by Hina Gujral Masala Cheese Puri is perfect example of influence of western spices in Indian kitchen, the flavor of cheese and herbs have given new dimension to the Indian bread and I am totally in love with this new avataar of Puri and so does "He". I serve it with Sweet and Savory Lemon Pickle, made by my MIL, pickles is yet one unknown horizon…	1 vote 2565 views
	Matar Ki Kachori Recipe (Peas Stuffed Fried Indian Bread) by Hina Gujral Matar Ki Kachori, the puffed and stuffed fried Indian bread, the pastry on the outside is firm, and crisp while the viridescent filling inside is bursting with vibrant flavors. The round discs of dough packed with freshly stirred up peas filling, neatly rolled into perfect round with fingers like a skilled potter shaping the piece of…	1 vote 2125 views