Asian Crusted Salmon by Nancy Miyasaki

I'm always looking for interesting new ways to cook salmon that my kids will love. This crusted, blackened salmon was a great addition to my recipe box. I kept it relatively mild, but it could easily be spiced up by adding some cayenne pepper. I thought the indian spices complimented the flavor of the salmon wonderfully. I served…

Plum Chutney by Deepti Naik

spicy grilled chicken with shallots by sunil k.nayar

its in the link

grilled chicken and corn salad by sunil k.nayar

very healthy yet simple to make

chicken coated with semolina and fried by sunil k.nayar

chicken strips coated with semolina and deep fried

stuffed chicken breast with fresh basil and zuchini by sunil k.nayar

chicken breast and zucchini.very simple to make

chicken thoran by sunil k.nayar

chicken, grated coconut in south indian recipe.

chicken kathi roll by sunil k.nayar

chicken in Indian bread (chicken wrap)

dalchini murg kebab(cinnamon chicken skewer) by sunil k.nayar

minced chicken meat on a cinnamon stick grilled to perfection

Prawn Karahi by Sonali Pradhan

Celebrated Mother's Day with this delectable and extremely flavorful Prawn Karahi cuisine . Karahi/kadhai/korai/kadai is basically a type of circular, deep cooking pots which resembles "wok" with rounded bottoms and is made of cast iron, used to shallow fry fish, meat, sweet or snacks, can even prepare stew/gravies. Now a days they…

Chicken Tikka Masala by jason kim

It's not often that we eat curry twice a week, but when I was confronted with an almost-too-good-to-be-true chicken tikka masala picture (I wanted to eat the pic it looked that good) I had to give it a try despite the family's objection. As with most non-Korean recipes that I make, I always research (more like google) for other…

Dry ginger(sukku kapi) cake by Anita Mary Amalor

This cake is so good that it reminds me of my childhood days. My mom use to prepare dry ginger coffee(sukku kapi in Tamil) with black jaggery or palm jaggery with ground coffee powder. Check out the link below to know about the benefits of palm jaggery. http://vivekananda.hubpages.com/hub/Palm-jaggery-in-India-and-its-benefits…

Green Mutton - Hara Maas by Achal Singh Bhati

Mutton soaked in spicy green masala and fried to a thick spicy gravy.

Strawberry Coconut Cream Soda by Saru

Strawberry Coconut Cream Soda is a mock tail made with strawberry,sugar,coconut milk,club soda and ice cubes. Going from March to June, the summer scorches almost all the parts of India with sweltering heat.Hot winds and scorching sun are the two most inseparable constituents of Indian summer.And this is that time of the year when…

Steamed Spicy Corn Salad by Anchal Jyoti

Steamed Spicy Corn Salad is one of the easiest salad recipes. It has the natural sweetness of corn coupled with tanginess of raw mango and lot of spices to go along.