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	Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla by Robert-Gilles Martineau Spring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables are coming around the corner! Here, in Shizuoka especially, broad beans, corgettes/zucchinis and broad beans are readily available!	1 vote 1952 views
	Homemade Ricotta Cheese by kristy It's only take you 30 mins to come up with your own fresh & nice batch of homemade cheese to fill in your belly.	1 vote 2451 views