Braised Lamb w Flageolets & Winter Vegetables by Cindy McNamara

Boneless leg of lamb butterflied and packed with a garlic herb paste then braised. Winter root vegetables and heirloom beans added towards the end of a 3-4 hour braise. Comfort food with a Provencal flavor. I'm serving it up tonight with lightly dressed green salad, crusty bread and red wine.

Jacques Pepin's Ravigote Sauce by Phyllis Smith

Including this here so I can always find it -- wonderful on poached salmon.

Quiche with Beet Greens by Beth

mango colada by rajwinder

sweet dish

Mouthwatering Chocolate Cake in no Time by Nathan Willow

There's something to be said for simplicity. In this age of technological breakthroughs, it's kind of refreshing to sit here and share a cake recipe that's been in my family for decades. My grandmother used to make this chocolate cake recipe—it's certainly a classic. This is a plain chocolate cake recipe, so feel free to dress it up…

Yummy Nutritious and Sugar Free Dessert by Nathan Willow

I was reading "Little Women" the other day where the family maid, Hannah, was preparing a cake recipe made from really obsolete ingredients. Afterwards, there was a scene where the four sisters: Meg, Jo, Beth and Amy were all tending their respective plots in their tiny garden of their small rented house. My train of thought switched…

French Toast by kingnate9

Cinnamon Roll Bread Pudding by Deborrah Justice

Challah Cinnamon Roll Bread Pudding by Deborrah Justice

New Orleans Bread Pudding with Whisky Sauce by Deborrah Justice

Garlic Sauteed Spinach by Deborrah Justice

Peaches and Creme Brulee by Deborrah Justice

Pumpkin Cognac Cheesecake Brulee by Deborrah Justice

Eggnog Creme Brulee by Deborrah Justice

Caramel Apple Creme Brulee by Deborrah Justice