All recipes » French » Slow cook » Dinner Party » 500 or fewer calories

	Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) by Steve Peterson Also known as Beef Burgundy, this dish has become a standard of traditional French cuisine. It is basically a stew prepared with beef braised in red wine and beef stock, flavored with garlic, onions, carrots, a herb bouquet garni, with pearl onions and…	1 vote 5573 views
	Apple Brie Appetizer Soup by Sara Gray Well, this appetizer soup certainly surprised me! It's reminiscent of a Brie appetizer that's garnished with apples, but made into a soup appetizer - a new twist on an old theme. Serve your guests this delicious appetizer and they'll want to skip dinner (just kidding!) It's delicate in nature and the riper the Brie cheese, the…	2 votes 9416 views