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Warm mango, banana and pineapple crisp with mascarpone creamThis is a light and fruity dessert made with wholewheat filo dough and a combination of fruits, so you’ll get a light dessert, extremely tasty, warm and crispy that will satisfy any sweet cravings. The combination of mango and banana’s textures… |
4 votes
4380 views
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A Refreshing Combination of Nutritious Carrots and MintCarrots are easily one of the healthiest and most colorful vegetables to have in a cake recipe. The vibrant color of orange alone whets your appetite before you even start to think about its nutritional value. With the added bonus of minty green goodness, you have a sparkling tribute to healthy goodness (and fresh breath). |
1 vote
3720 views
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Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria LiberatiThis recipe is from my latest book and winner of the Gourmand World Cookbook Awards-The Basic Art of Italian Cooking: Holidays & Special Occasions. I created this recipe originally when I was spokesperson for the American Academy of Ophthalmology… |
5 votes
4980 views
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A Delectable Birthday Decadence"To see a world in a grain of sand and heaven in a wild flower, Hold infinity in the palm of your hand and eternity in an hour." William Blake said it best in this poem about being a child. Celebrate your child's first birthday with this chocolate cake recipe. Feel like a child with this rich, luscious, creamy, mouth-watering,… |
1 vote
4095 views
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Blueberry ClafoutiThe bounty of fresh fruits in summer is an ideal time to make clafouti, a baked French dessert or breakfast dish with a batter or crepe-like topping. Traditionally black cherries are used, but plums, cranberries, blackberries and others work well. I like the delicate elegance of the clafouti, distinctly different from fruit cobblers… |
1 vote
2389 views
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Tarte fine au roquefort et aux raisinsDélicieux accompagné d’une salade amère |
1 vote
1968 views
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