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Mouthwatering Chocolate Cake in no Time by Nathan WillowThere's something to be said for simplicity. In this age of technological breakthroughs, it's kind of refreshing to sit here and share a cake recipe that's been in my family for decades. My grandmother used to make this chocolate cake recipe—it's certainly a classic. This is a plain chocolate cake recipe, so feel free to dress it up… |
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Yummy Nutritious and Sugar Free Dessert by Nathan WillowI was reading "Little Women" the other day where the family maid, Hannah, was preparing a cake recipe made from really obsolete ingredients. Afterwards, there was a scene where the four sisters: Meg, Jo, Beth and Amy were all tending their respective plots in their tiny garden of their small rented house. My train of thought switched… |
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Cinnamon Roll Bread Pudding by Deborrah Justice
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1 vote
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Challah Cinnamon Roll Bread Pudding by Deborrah Justice
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1 vote
1527 views
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New Orleans Bread Pudding with Whisky Sauce by Deborrah Justice
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1 vote
1338 views
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Pumpkin Cognac Cheesecake Brulee by Deborrah Justice
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1 vote
1427 views
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Eggnog Creme Brulee by Deborrah Justice
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1 vote
1506 views
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Caramel Apple Creme Brulee by Deborrah Justice
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1 vote
3200 views
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Westmoreland Bistro Pumpkin Creme Brulee by Deborrah Justice
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1851 views
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Amaretto Creme Brulee by Deborrah Justice
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1 vote
2840 views
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Spinach and cheddar quiche by Cosmo1162I had a leftover pie crust from a custard peach pie, and leftover heavy cream from a Russian cream dessert. I also had some spinach on hand so I decided to find a way to turn them all into something delicious. I ended up with this elegant quiche based loosely on Julia Child's recipe. |
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French Bread by Bread Machine by Salad FoodieThis recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust and coarse, chewy exterior. (It is similar to the Whole Wheat setting though not identical.....but just might work.) However if neither are available on your machine you could use the… |
1 vote
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Baked Beignets by Poornima hegdeA classic golden french doughnuts with an airy crisp texture on the outside, soft and fluffy on the inside, these sugary pillows make a great breakfast and give you the feel of the taste of New Orleans at home! |
1 vote
3387 views
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