creme caramel by Brett Ede

Mini Italian Quiches by Sheryl Dennett

A delicious quiche inspired by the more traditional Italian Quiche but made into individual servings for parties, pot lucks and picnics! Or simply to have at home and enjoy with the family or take some to work with you!

Profiteroles by chichoskitchen

Kir Royal by Kaiz

Kir is a popular French cocktail made with a measure of crème de cassis (black currant liqueur) topped up with white wine. Equipment: Peg Measure / Bar spoon Glass Type: Champagne Flute Method: Built

Braised Lamb w Flageolets & Winter Vegetables by Cindy McNamara

Boneless leg of lamb butterflied and packed with a garlic herb paste then braised. Winter root vegetables and heirloom beans added towards the end of a 3-4 hour braise. Comfort food with a Provencal flavor. I'm serving it up tonight with lightly dressed green salad, crusty bread and red wine.

Jacques Pepin's Ravigote Sauce by Phyllis Smith

Including this here so I can always find it -- wonderful on poached salmon.

Quiche with Beet Greens by Beth

mango colada by rajwinder

sweet dish

French Toast by kingnate9

Cinnamon Roll Bread Pudding by Deborrah Justice

Challah Cinnamon Roll Bread Pudding by Deborrah Justice

Shrimp Bisque by Deborrah Justice

Garlic Sauteed Spinach by Deborrah Justice

Peaches and Creme Brulee by Deborrah Justice

Caramel Apple Creme Brulee by Deborrah Justice