All recipes » Filipino » Pork » BBQ party
Pork with Herbs and Worcestershire Sauce by ShaleeDPI make this on dinner time when I feel like having a quick steak-like meal. |
1 vote
1868 views
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Pork Teriyaki Tenderloin with Sesame Seeds by ShaleeDPEasy way to do it! |
1 vote
1783 views
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Pork Belly Sandwich by ShaleeDPSome use ciabatta bread... i am good to use the usual burger bread. |
1 vote
2453 views
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Easy Pork Asado by ShaleeDPSlow cook pork recipe. All time favorites! |
1 vote
1844 views
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Tokwa't Baboy by ShaleeDPA famous pica-pica out here. |
1 vote
11779 views
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Barbecued Rice by ShaleeDP
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1 vote
3016 views
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Pan-Roasted Pork by ShaleeDPLechon kawali is Pan-Roasted Pork. Pork belly deep fried in fat. Sooo good! |
1 vote
1446 views
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Homestyle Grilled Pork Chops by ShaleeDPThis is another way to add flavor to your usual grilled pork chops. |
1 vote
3278 views
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Pinoy Pork Barbecue by ShaleeDPOne of the all time favorites of many Filipinos and others too. |
1 vote
11746 views
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Crispy Dinuguan/crispy pork dinuguan by Jessica Kristine (Jekay) they call me Miss.appleCrispy Dinuguan is quite becoming a popular dish here in the Philippines. I first heard this dish via some friends tweet. I learned that crispy dinuguan is a specialty dish of Kanin Club at the Paseo de Santa Rosa, Santa Rosa Laguna. According to a blogger who experienced and tasted this dish; it tastes like your ordinary dinuguan… |
2 votes
31981 views
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Pork Dinuguan by Jessica Kristine (Jekay) they call me Miss.appleDinuguan - Dinuguan Recipe Pork Dinuguan or Pork blood stew is a Filipino recipe or dish that consist of savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, garlic, chili and vinegar. The term dinuguan comes from the word dugo meaning “blood”. It is recognizably thick and dark, hence the Westernized… |
1 vote
3864 views
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