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Ginisang Bagoong (Sauted Shrimp Paste) by ShaleeDPI like cooking my own shrimp paste. Although the ones you can buy from the groceries tastes good too, they are days that I like the ones I make. |
1 vote
7921 views
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Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes by Joyce YapTry savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and a perfect dinner treat for your loved ones. |
1 vote
2422 views
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