All recipes » Filipino » Boil » Memorial Day

	Beef Kare-kare by Lidy Concepcion Kare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. It is best served with bagoong and rice.	1 vote 5337 views
	Manok sa Sampalok by ShaleeDP This is quite the same with the 'Sinigang' recipe --the Sour-Soup.	1 vote 4993 views