tomato basil mozzarella by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

tomato basil mozzarella

Broccoli Rabe with Spaghetti, Feta Cheese and Croutons by Catherine Pappas

You have just created a meal that is satisfying and delicious. Enjoy with Lots of Love, Catherine

Sicilian Chicken by Mary Shaldibina

This dish has an interesting flavor. Large green olives, marinated in herbs, with raisins, tomatoes, basil and white whine makes unforgettable combination.

Spanish Jacket Potato Pie by Hungry Jenny

A more interesting and filling way to enjoy a jacket potato - pieify it!

Chicken & Vegetable Fettuccine by Food Lover

SAMBUCA samba to ORANGE ANIS rustic FRENCH TOAST by Foodessa

In this amazing aromatic dish...the milder anis based Italian liquor SAMBUCA...will be highlighted as on of the key ingredients. This slightly sweet, yet powerful liquor will serve to enhance the flavour of this otherwise classic French Toast dish.

Butter and Sugar Free Ginger Cookies by Hungry Jenny

Michetta, The sweetbreads of Dolceacqua, Italy by Patricia Turo

The story of michetta: The Marquis Doria sent a young bride who refused to give herself to him to prison to die. The population rose up and forced the Marquis Doria (1364) to stop this abuse of power and on the 16 of August there is a festival to celebrate the event. The women of the village created the “michetta” to celebrate this…

Quick and Delicious Chili! by Catherine Pappas

This is quick and oh so good! Enjoy with Love, Ciao Bella! Catherine

Mediterranean Seafood Pie by Hungry Jenny

I kind of threw this together and realised it was all sort of mediterranean! This is a very comforting dish :-) http://hungryjenny.blogspot.com/2010/06/friday-pie-day-mediterranean-seafood.html