All recipes » European » Vegetarian » Boil
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Everyday vegetable soupThis soup with collard greens and baby spinach can be made with any combination of fresh or frozen vegetables. |
1 vote
2310 views
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Buckwheat and green pea soupThis thick, simple and colorful soup, packed with hearty goodness, is made in a flash. |
1 vote
2133 views
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SpaetzleThis is a simple and delicious recipe for Spaetzle. My friend Helmut normally does not add oil to his Spaetzle, but we did last night because it said to on the recipe on our Spaetzle maker. I think it helped make the dough slightly easier to work with and less sticky. Feel free to do without if you prefer. |
10 votes
6558 views
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