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	Zucchini and Tomato Pizza for Two....(or more!) by Salad Foodie I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across a recipe in Vegetarian Cooking for Everyone (Deborah Madison). After finishing off a single piece of this divine pizza, I am moving this recipe to my "Favorite Meals Before I Die" list, it’s that good! This makes a 10" pizza…	3 votes 1 review 1 comment 4580 views
	Aunt Violet's Swedish Rye Bread by Amos Miller Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration. Aunt Violet was one of my paternal grandfather's sisters. This is her recipe 'from home'. It seems each of the 7 Moller children brought fragments of family recipes with them through…	3 votes 2 reviews 5 comments 7322 views