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	Super Fast Fried Cheese Appetizer - Saganaki by Amos Miller If you have a cast iron skillet, you can make a simple, delicious appetizer - fast! A cheese lover's delight! The Greeks call it 'saganaki' and you can use several different semi-firm cheeses to make this delicious and interesting treat in less than 15 minutes. The best cheeses to use are kefaloteri or kaseri, so try to obtain a…	3 votes 3 reviews 2 comments 26378 views
	Farinata, farinata... (Dormez-vous? Dormez-vous?) by Marla Serves: 6 people I have a large 12 "heavy pan with a removable handle that I use to bake this in to two different batches. Cast iron skillets work well also. I have used sheet pans, but it didn't work quite as well, but I might not have gotten the pans quite hot enough either, which is key to success. Hot preheated pans, then pour…	1 vote 1474 views