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	Hazel's Lasagne by tara cottrell This is a delicious lasagne, that is super easy to make, is great as leftovers and is a healthier version than the norm and not as heavy. You'll love it.	2 votes 1 review 5777 views
	Turkey Stuffing Puffs by Hungry Jenny This makes approximately 24 trees, but you can easily use up any scraps of pastry or filling to create smaller open top pastries with just the filling on top :-) I used a 4" tree cutter to make the cranberry sauce 'tinsel' topped trees! http://hungryjenny.blogspot.com/2010/12/friday-pie-day-turkey-stuffing-puffs.html	2 votes 4264 views
	Turkey Party Puff Pastries by Hungry Jenny Chop everything as small as you can! This makes about 15 bite-sized pastries.	2 votes 2 comments 1766 views
	Lime and Ginger Turkey Pie by Hungry Jenny This pie serves 3-4 people http://hungryjenny.blogspot.com/2011/01/friday-pie-day-lime-and-ginger-turkey.html	2 votes 1462 views
	Turkey-Bottomed Macaroni-Topped Pie by Hungry Jenny For an 8" pie dish and serves 3-4. You can add more breadcrumbs to the top to make it really crispy and leave in the oven as long as you dare to get the cheese most bubbly.	2 votes 1615 views
	Wild Rice-Turkey Casserole by RecipeKing Wild Rice-Turkey Casserole is an easy recipe that uses either turkey or chicken. Perfect for leftovers from your Thanksgiving or Christmas dinner. This delicious dish can also be made 12 hours ahead of time and refrigerated. Wild rice, turkey, green beans and bell peppers with an Alfredo sauce and bread crumb topping make up this…	1 vote 3555 views
	Simple Family Lasagne by Mihir Shah This is a variation on Tara's lasagne - it's a healthier version of lasagne because you replace much of the cheese filling with lowfat cottage cheese. I've added a little ketchup and some bacon to give the flavor a bounce. I've also made this with my 6 year-old daughter. It's easy to make and a wonderful way to spend a half…	1 vote 6785 views
	Turkey Escalopes with Cranberries and Coconut by Guilt Free Cuisine by Fergyhun Turkey contains the lowest saturated fat of any meat, around 1%, which makes it a very healthy choice, although sometimes its flavour does need to be jazzed up a little! The cranberry/mustard filling here does the job very well. If you are making this mid-week and are short of time you can prepare the escalopes the night or morning…	1 vote 2328 views